Folgers preground into ancient Bodum French press, fill with boiling water, steep 3-5min, press it and go lol
On Fridays once in a while I'll stop at a local coffee shop thats on my commute, and get a good spiced mocha.
Folgers preground into ancient Bodum French press, fill with boiling water, steep 3-5min, press it and go lol
On Fridays once in a while I'll stop at a local coffee shop thats on my commute, and get a good spiced mocha.