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Cope harder pasta eaters/s (lemmy.ml)

submitted 11 months ago by [email protected] to c/[email protected]

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Italians have great raw ingredients, if only somebody would teach them how to use them.

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[–] [email protected] 9 points 11 months ago (1 children)

Yep in Italy is dirt cheap but the further away you go the more the American style stays cheap while the Italian style becomes "gourmet" and gets more expensive.

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[–] [email protected] 3 points 11 months ago

Wow that sucks

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