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[–] 14 points 2 years ago (1 child)

As a Frenchman from Normandie, and an uncle producing alcoholic cider, I was always very confused when ordering cider at restaurants. Hard cider is the booze one.

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  • [–] 2 points 2 years ago* (last edited 2 years ago)

    I envy you your access to real cider. About 10 years ago we could get it in Denmark, there would be a selection of ciders, next to craft beer in most supermarkets. Now the only cider you can get is the sweet 0.5% alcohol crap that the swedes make or carbonated vodka with fruit flavor.

    I can't even find a can of Strongbow anymore.

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