▲ 8 ▼ An Introduction to the Maillard Reaction - [For people who enjoy food science/cooking] (www.seriouseats.com) submitted 3 years ago by andromedusgalacticus@lemm.ee [M] to c/theandrocollection@lemm.ee 1 comment fedilink hide all child comments
[–] iesou@lemm.ee 3 points 3 years ago Serious Eats is an amazing resource. They have an excellent recipe for a sous vide smoked brisket that changed my life. permalink fedilink source