▲ 1783 ▼ Vegan food: The west vs India (lemmy.ml) submitted 2 years ago by cyclohexane@lemmy.ml [M] to c/memes@lemmy.ml 441 comments fedilink hide all child comments
[–] zalgotext@sh.itjust.works 26 points 2 years ago (6 children) Try a fiber supplement. Or eating vegetables. permalink fedilink source parent hideshow 6 child comments replies: [–] bane_killgrind@lemmy.ml 14 points 2 years ago As a Canadian Caucasian I concur that we should all eat more vegetables. permalink fedilink source parent [–] SeaJ@lemm.ee 12 points 2 years ago (4 children) The fiber is not the issue. I'm good on that. It was the spiciness that was the problem. I can handle a little bit of spice but there was pretty much no reprieve. permalink fedilink source parent hideshow 4 child comments replies: [–] kameecoding@lemmy.world 8 points 2 years ago (1 child) there are plenty of Indian recipes that's not spicy. but also it's a good idea to just build a bit of spicy food tolerance. permalink fedilink source parent hideshow 1 child comment replies: [–] pingveno@lemmy.ml 2 points 2 years ago The problem is when someone else is deciding how spicy to make it. permalink fedilink source parent [–] TWeaK@lemm.ee 4 points 2 years ago You need to focus on the creamy, typically lighter colored curries. Butter chicken, korma, things like that. permalink fedilink source parent [–] RaoulDook@lemmy.world 3 points 2 years ago The anus has taste buds in it, so when it's spicy enough going down it can be spicy again coming out haha. But why the fuck are there taste buds in there? permalink fedilink source parent
[–] bane_killgrind@lemmy.ml 14 points 2 years ago As a Canadian Caucasian I concur that we should all eat more vegetables. permalink fedilink source parent
[–] SeaJ@lemm.ee 12 points 2 years ago (4 children) The fiber is not the issue. I'm good on that. It was the spiciness that was the problem. I can handle a little bit of spice but there was pretty much no reprieve. permalink fedilink source parent hideshow 4 child comments replies: [–] kameecoding@lemmy.world 8 points 2 years ago (1 child) there are plenty of Indian recipes that's not spicy. but also it's a good idea to just build a bit of spicy food tolerance. permalink fedilink source parent hideshow 1 child comment replies: [–] pingveno@lemmy.ml 2 points 2 years ago The problem is when someone else is deciding how spicy to make it. permalink fedilink source parent [–] TWeaK@lemm.ee 4 points 2 years ago You need to focus on the creamy, typically lighter colored curries. Butter chicken, korma, things like that. permalink fedilink source parent [–] RaoulDook@lemmy.world 3 points 2 years ago The anus has taste buds in it, so when it's spicy enough going down it can be spicy again coming out haha. But why the fuck are there taste buds in there? permalink fedilink source parent
[–] kameecoding@lemmy.world 8 points 2 years ago (1 child) there are plenty of Indian recipes that's not spicy. but also it's a good idea to just build a bit of spicy food tolerance. permalink fedilink source parent hideshow 1 child comment replies: [–] pingveno@lemmy.ml 2 points 2 years ago The problem is when someone else is deciding how spicy to make it. permalink fedilink source parent
[–] pingveno@lemmy.ml 2 points 2 years ago The problem is when someone else is deciding how spicy to make it. permalink fedilink source parent
[–] TWeaK@lemm.ee 4 points 2 years ago You need to focus on the creamy, typically lighter colored curries. Butter chicken, korma, things like that. permalink fedilink source parent
[–] RaoulDook@lemmy.world 3 points 2 years ago The anus has taste buds in it, so when it's spicy enough going down it can be spicy again coming out haha. But why the fuck are there taste buds in there? permalink fedilink source parent