Cheese making tour outside Bolongna.

Fresh into the molds

Tried 12 month, 24 month, 36 month, and 60 month aged Parmigiano. I’m a fan of the 36 with some honey as table cheese.

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[–] 2 points 3 hours ago

Lemmy is getting way too full of Bologna these days. Every post is super cheesy.

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