Cheese making tour outside Bolongna.

Fresh into the molds

Tried 12 month, 24 month, 36 month, and 60 month aged Parmigiano. I’m a fan of the 36 with some honey as table cheese.

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[–] 16 points 10 hours ago* (2 children)

that’s after work

no waxing off when you’re on the clock

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