Cheese making tour outside Bolongna.

Fresh into the molds

Tried 12 month, 24 month, 36 month, and 60 month aged Parmigiano. I’m a fan of the 36 with some honey as table cheese.

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[–] 7 points 13 hours ago* (3 children)

Ant good cheesy smells or did it all just smell of clean industrial stuff?

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