The kids wanted pasta for dinner, but not "Pasta La Dorka" as we call it here when it's simplified as much as possible. They wanted my homebrewed one. It takes time, but it's alright. Currently reducing to get all the water from canned tomatoes and shrooms away.

It's almost at the stage where it's been reduced enough where I can add spices, herbs, and salt to taste.

you are viewing a single comment's thread
view the rest of the comments
[–] 1 point 19 hours ago

I don't know how to feel about this. I'll just have to try it for myself.

  • source