The kids wanted pasta for dinner, but not "Pasta La Dorka" as we call it here when it's simplified as much as possible. They wanted my homebrewed one. It takes time, but it's alright. Currently reducing to get all the water from canned tomatoes and shrooms away.

It's almost at the stage where it's been reduced enough where I can add spices, herbs, and salt to taste.

you are viewing a single comment's thread
view the rest of the comments
[–] 3 points 21 hours ago

I started buying jars of Jasmine brand tomato paste. It was like $4.99 a jar and you can get 4-5 spaghetti sauce meals from it or about 10 curry dishes that are tomato based. Its super super rich and concentrated with a sweet taste.(ripe tomatoes).

Just add water and spices and it tastes better than any canned sauce I was buying.

  • source