The fast-food giant said during the company’s Investor Day presentation Sept. 23 that it is launching the McDonald’s Media Network, a new advertising business that will allow other companies to place ads across McDonald’s digital platforms and restaurant screens.

McDonald’s began testing the idea in August 2026 at 450 company-owned U.S. restaurants, the chain said during the presentation. This does not include franchisees which are independently owned and operated.

The pilot features advertising from other companies on digital drive-thru menu boards after customers place their orders.

Between this, dynamic pricing, and the god awful food and service, there is no reason to keep eating this trash.

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[–] 64 points 1 day ago (10 children)

I don’t know why anyone fucks with fast food these days. It’s expensive and mediocre. Plenty of local restaurants with better food in most towns.

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  • [–] 5 points 19 hours ago

    There is a mexican food truck that will give me two meals worth of food for $10. I haven't eaten "fast" food in a long time, but I live in the city. There is an indian grocery store that sells samosas, as well as other items, hot and ready.

    I would rather hit a Quick Trip or Circle K before I would touch McDonald's or any YUM! brand, basically any fast food or chain. And I am still not keen on gas station food. I eat from locally owned if I eat out, usually. (grabbing food while going on site at work will cause me to make exceptions: still won't do McDonald's. I have done Arby's if they have a good deal, or Subway has a good meal of the day).

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  • [–] 1 point 18 hours ago (2 children)

    Chipotle is stellar if something prepared and warm is needed and you have a fridge+microwave where you’re staying. Ask for extra beans and rice, get a bunch of salsa (and a cup on the side) and a pack of cheap tortillas from another store. You can get four or more meals at 300-400cal each from one bowl, more if you have some cheap chips and salsa with it!

    If you have a stove and lettuce, you can really “fancy” it up—plop two spoonfuls of bowl stuff on a tortilla, wrap it up tight, and shallow fry each side until brown. Mmmmmm

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  • [–] 1 point 18 hours ago (1 child)

    At that point why not just buy all the ingredients

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  • [–] 5 points 18 hours ago

    Because your hotel room doesn’t have the means to prepare those ingredients. Or you’re homeless and only have access to a fridge and microwave, if you’re lucky. Or your shit is broken. I did say “if something prepared and warm is needed,” which kinda disqualifies buying all the ingredients and making it yourself.

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  • [+] -13 points 23 hours ago (4 children)

    The price went up. It’s not expensive comparatively. Certainly not compared to the imaginary local food that’s magically avoiding cost increases.

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  • I’m not saying local is cheaper per say - I’m saying local is now comparably priced for better food. I can eat at good diner for the same price as McDonald’s now. The point of fast food was always cheap and fast over quality. Now all it offers is fast and even that is not a given. It’s just not worth it anymore.

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