I’ve mentioned it a couple times on here already but I’ve been having a ton of fun with soup (unpressurized espresso), specifically with Pilot’s Ana Sora beans which are super strawberry forward. Hence I’ve been calling it strawberry soup. It’s probably my favourite coffee ever and is really easy to make and super forgiving on the Cafelat Robot.

I’m curious what you all like the most. It can be your current favourite, something you used to have that you miss, whatever. I want to hear what c/coffee thinks is the cream of the (coffee) crop.

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[–] 5 points 9 hours ago

Pour over in the AM.

For the occasional afternoon - soup for the ultralights, cuccumella when time permits for medium roasts.

In the evenings I've typically done decaf in a flat bottom, but I've been playing with finer grinding and a v60 for this with promising results lately!

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