It was more of managing all tasks at a McDonald’s. Where the kitchen part has been engineered to almost run itself anyway.
The manna was there to make sure the employees were constantly cleaning the bathrooms, managing restocking, emptying the trash as needed. All ahead of it being a problem.
It’s a good read, though it’s been a very long time since I read it. I wish I could buy my son stock in Australia (or probably Norway or Switzerland or something in reality).