That is also a lot of money for a purely functional tool. $68.00, I assume USD, which is 58.51 EUR. Everything else here, I can imagine using to serve a dish to guests, acting as a conversation piece. But do you ever grate things as a finishing touch at the time of serving, not back in the kitchen while preparing the dish? This seems like a tool that would be kept in the kitchen and would never be seen by guests, in which case it's really not any better than a cheap/functional grater.