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Is there anything to consider when trying to freeze tofu? (lemmygrad.ml)
submitted 3 days ago* by to c/food@hexbear.net
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The supermarket I get tofu from is a bit far away so I've been thinking I might buy more at a time and simply store it in the freezer, but I don't know if it'll mess with the texture or how I can cook it. Anything worth taking into account?

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[–] 3 points 3 days ago (1 child)

if you can put a truck radiator fan inside your freezer you can make stuff freeze faster and that'll preserve texture better

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