The supermarket I get tofu from is a bit far away so I've been thinking I might buy more at a time and simply store it in the freezer, but I don't know if it'll mess with the texture or how I can cook it. Anything worth taking into account?
When I've froze my tofu it drew the water out of it and turned it into sorta like Cotija cheese. Like the texture but without as much of the crumbling but it's even more firm tofu.
It's great for soups or anything saucy since the tofu turns into a greater flavor sponge with all its little holes and stuff.