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Is there anything to consider when trying to freeze tofu? (lemmygrad.ml)
submitted 2 days ago* by to c/food@hexbear.net
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The supermarket I get tofu from is a bit far away so I've been thinking I might buy more at a time and simply store it in the freezer, but I don't know if it'll mess with the texture or how I can cook it. Anything worth taking into account?

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[–] 9 points 2 days ago* (1 child)

I freeze all my tofu, have about 20lbs in my freezer right now as it was on sale at Costco last week. I don't have an issue with it crumbling

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