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This is a coffee community, not an espresso community. Here's my evil drip brew machine and morning abomination (thelemmy.club)
submitted 8 hours ago* (last edited 7 hours ago) by to c/coffee@lemmy.world
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I like espressos (especially mochas) but they take a bit of work to prepare a single cup. With drip brew, I can do very little and get unhealthy amounts of caffeination into my corpse. Also, I pour ungodly amounts of creamer into my coffee. That Mason jar is quite literally half coffee half creamer.

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[–] 3 points 6 hours ago (1 child)

4tbsp of grounds into bucket. Add 24 oz boiling water. Wait 4 min. Press and pour.

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  • [–] 5 points 6 hours ago* (1 child)

    But then you start asking questions like, "surely boiling water is too hot, what is the proper temperature?" and "what about grind size?"

    So you go down the rabbit hole. And learn about "blooming", etc.

    But soon enough you no longer need the precision scale, you can just eyeball things like grind size and amounts. You may even learn what the kettle sounds like when it hits the proper temp. You come out the other side.

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  • [–] 2 points 5 hours ago*

    IMO Boiling water is typically just fine for most coffee, unless it’s a dark roast. By the time it’s in the press and accounting for cooling it’ll be mid 90s.

    No worries with blooming on a French press!

    I’ve been using French press for 20 years and tried a bunch of things; the only complication that stuck is the Hoffman Method (and of course a decent grinder). It’s the graph with a bubble in the middle - don’t know enough, knows enough to be way too intense, knows enough that the intensity doesn’t matter.

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