10/10 will do again.
Followed Sally's recipe pretty much to the T. Next time I think I will try bread flour, and maybe add some seasoning to the dough itself. For this one, I sprinkled oregano and basil after it came out of the oven.
That looks good, congrats! Try brushing olive oil on the outside before toppings. Extra boost and flavor and give you a golden touch from the oven. If you want to other recipes or styles, highly recommend King Arthur pizza recipes. You don’t need to use their flour (huge fan of it, I bake a lot). Its methods of treating the dough and hydration is where it counts the most.