I usually stick to cows milk but thought I’d branch out a bit. I got the barista version that’s supposed to froth nicely, and it does, but I really suck at steaming milk so it didn’t turn out fantastic. It still tastes really good though, and now I’m determined to learn to froth properly.

^This^ ^is^ ^mostly^ ^an^ ^excuse^ ^to^ ^show^ ^off^ ^another^ ^pottery^ ^mug.^