Don't get me wrong. I'm a big fan of marmite. But I'm not an animal. I have it on toast, or a bagel, or maybe a toastie if I'm feeling reckless.

But my son wants marmite sandwiches. Sandwiches! How is it possible to spread marmite on bread without the bread disintegrating? Is there a technique that in my five decades on this earth I have not been able to master?

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[–] 2 points 3 years ago*

This is actually genius, not least of all because it allows you to go full decadence and use real butter too and mitigate the spreading problems of both foods

Edit: I've just realised this post is a month old, how far have I scrolled...?

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