I know the morally correct way to do chickpeas is soak them the night before, but I forget to do this constantly and so recently got a can to keep in the cupboard for nights we forget to pre-soak the things. But canned chickpeas are almost fishy?
I guess it's because they sit in the chickpea water for so long, but chickpea water is supposed to be good for you! Taking these out of the can and using them immediately, they still taste like they're... about to go off?
Pressure cooker, it’s still better if you soak them but if you don’t they’re still fine and just take longer to cook (like 30-45m at pressure). Same thing for dried beans and such
A cheap pressure cooker is like $30-50 and it’s the shit. Or you can get an instant pot or one of the knockoffs. They’re easier. they’re not as good for pressure because they typically hold lower pressure than a stovetop cooker but they’ll do the job, just slightly longer