โฒ 493 โผ Apropos of nothing ๐ (thelemmy.club) submitted 1 month ago by Viking_Hippie@lemmy.dbzer0.com to c/flippanarchy@lemmy.dbzer0.com 58 comments fedilink hide all child comments
[+] bacon_pdp@lemmy.world -5 points 1 month ago (1 child) [deleted] permalink fedilink source parent hideshow 2 child comments replies: [โ] Cethin@lemmy.zip 12 points 1 month ago (1 child) I'm assuming this is AI generated misinformation that pulled incorrect information from all the reposts. Please stop doing this. AI doesn't know anything and only repeats stuff that is said frequently, which is often wrong, like this case. permalink fedilink source parent hideshow 2 child comments replies: [+] bacon_pdp@lemmy.world -1 points 1 month ago (1 child) [deleted] permalink fedilink source parent hideshow 2 child comments replies: [โ] amazonianboroba@lemmy.world 3 points 1 month ago (1 child) Source on the paper? permalink fedilink source parent hideshow 2 child comments replies: [+] bacon_pdp@lemmy.world -1 points 1 month ago (1 child) [deleted] permalink fedilink source parent hideshow 2 child comments replies: [โ] Valmond@lemmy.dbzer0.com 2 points 1 month ago The outcomes indi- cate that in small concentrations, sugar serves as a retarder, but when added in greater concentrations (>5%), it prolongs commencement of setting (initial) and hardening time (final) which negatively influence the strength and bonding properties of the specimens. So 100% bullshit permalink fedilink source parent
[โ] Cethin@lemmy.zip 12 points 1 month ago (1 child) I'm assuming this is AI generated misinformation that pulled incorrect information from all the reposts. Please stop doing this. AI doesn't know anything and only repeats stuff that is said frequently, which is often wrong, like this case. permalink fedilink source parent hideshow 2 child comments replies: [+] bacon_pdp@lemmy.world -1 points 1 month ago (1 child) [deleted] permalink fedilink source parent hideshow 2 child comments replies: [โ] amazonianboroba@lemmy.world 3 points 1 month ago (1 child) Source on the paper? permalink fedilink source parent hideshow 2 child comments replies: [+] bacon_pdp@lemmy.world -1 points 1 month ago (1 child) [deleted] permalink fedilink source parent hideshow 2 child comments replies: [โ] Valmond@lemmy.dbzer0.com 2 points 1 month ago The outcomes indi- cate that in small concentrations, sugar serves as a retarder, but when added in greater concentrations (>5%), it prolongs commencement of setting (initial) and hardening time (final) which negatively influence the strength and bonding properties of the specimens. So 100% bullshit permalink fedilink source parent
[+] bacon_pdp@lemmy.world -1 points 1 month ago (1 child) [deleted] permalink fedilink source parent hideshow 2 child comments replies: [โ] amazonianboroba@lemmy.world 3 points 1 month ago (1 child) Source on the paper? permalink fedilink source parent hideshow 2 child comments replies: [+] bacon_pdp@lemmy.world -1 points 1 month ago (1 child) [deleted] permalink fedilink source parent hideshow 2 child comments replies: [โ] Valmond@lemmy.dbzer0.com 2 points 1 month ago The outcomes indi- cate that in small concentrations, sugar serves as a retarder, but when added in greater concentrations (>5%), it prolongs commencement of setting (initial) and hardening time (final) which negatively influence the strength and bonding properties of the specimens. So 100% bullshit permalink fedilink source parent
[โ] amazonianboroba@lemmy.world 3 points 1 month ago (1 child) Source on the paper? permalink fedilink source parent hideshow 2 child comments replies: [+] bacon_pdp@lemmy.world -1 points 1 month ago (1 child) [deleted] permalink fedilink source parent hideshow 2 child comments replies: [โ] Valmond@lemmy.dbzer0.com 2 points 1 month ago The outcomes indi- cate that in small concentrations, sugar serves as a retarder, but when added in greater concentrations (>5%), it prolongs commencement of setting (initial) and hardening time (final) which negatively influence the strength and bonding properties of the specimens. So 100% bullshit permalink fedilink source parent
[+] bacon_pdp@lemmy.world -1 points 1 month ago (1 child) [deleted] permalink fedilink source parent hideshow 2 child comments replies: [โ] Valmond@lemmy.dbzer0.com 2 points 1 month ago The outcomes indi- cate that in small concentrations, sugar serves as a retarder, but when added in greater concentrations (>5%), it prolongs commencement of setting (initial) and hardening time (final) which negatively influence the strength and bonding properties of the specimens. So 100% bullshit permalink fedilink source parent
[โ] Valmond@lemmy.dbzer0.com 2 points 1 month ago The outcomes indi- cate that in small concentrations, sugar serves as a retarder, but when added in greater concentrations (>5%), it prolongs commencement of setting (initial) and hardening time (final) which negatively influence the strength and bonding properties of the specimens. So 100% bullshit permalink fedilink source parent