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[+] -5 points 1 month ago (1 child)
  • [โ€“] 12 points 1 month ago (1 child)

    I'm assuming this is AI generated misinformation that pulled incorrect information from all the reposts. Please stop doing this. AI doesn't know anything and only repeats stuff that is said frequently, which is often wrong, like this case.

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  • [+] -1 points 1 month ago (1 child)
  • [โ€“] 3 points 1 month ago (1 child)
  • [+] -1 points 1 month ago (1 child)
  • [โ€“] 2 points 1 month ago

    The outcomes indi- cate that in small concentrations, sugar serves as a retarder, but when added in greater concentrations (>5%), it prolongs commencement of setting (initial) and hardening time (final) which negatively influence the strength and bonding properties of the specimens.

    So 100% bullshit

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