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Its all about bonding
(thelemmy.club)
cross-posted from: https://lemmy.world/post/49946653
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this post was submitted on 27 Jul 2026
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People either don't have enough water or have the heat too low. Enough water will give the pasta space and enough heat will agitate it.
Now that I'm here, also put a lot of salt in ypur pasta water. It should be as salty as the sea. If you make a sauce, the pasta water is a good start, the starch will make it sticky. Source: Samin Nosrat.