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Its all about bonding
(thelemmy.club)
A place for majestic STEMLORD peacocking, as well as memes about the realities of working in a lab.

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Conversely you don't need to use nearly as much water if you are willing to just stir it a couple of times during the short period of time it takes to come back to a boil after you add the pasta.
Less energy used, less salt needed to get the water properly salty, less time to get the water up to a boil, are why I choose that method. It comes out the same in the end, both methods are valid.