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Its all about bonding (thelemmy.club)
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[-] blackbrook@mander.xyz 5 points 22 hours ago

Conversely you don't need to use nearly as much water if you are willing to just stir it a couple of times during the short period of time it takes to come back to a boil after you add the pasta.

Less energy used, less salt needed to get the water properly salty, less time to get the water up to a boil, are why I choose that method. It comes out the same in the end, both methods are valid.

this post was submitted on 27 Jul 2026
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