I don't understand chinese restaurants that will cut broccoli and the like into unmanageable pieces, too big for a bite. Idk if it's cultural or a scheme of the all you can eat buffets to lessen the ability to shovel food into your mouth so quickly. Didn't work on me, all you can eat buffets are a mission for me to make them lose money.
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
replies: