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[–] 2 points 3 months ago (1 child)

I do care if the staff spits in my food. Because I want food without spit in it

How'd you know if they did?
It's not like any restaurant has an open kitchen you can look into.

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  • [–] 1 point 3 months ago*

    A little off topic now but I've seen that a bit, the restaurants I've worked in you could see everything in the kitchen, even the person doing prep, they were all Japanese though so that's probably a cultural thing.

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