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Plant-based now 33% cheaper than meat as soaring prices end its ‘luxury’ status
(www.veganfoodandliving.com)
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this post was submitted on 06 May 2026
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Jein. I like the taste of meat, so the occasional substitute is great - and I also like to cook just purely vegan, preferably with vegetables only (no bulgur, rice etc). I wouldn't want to completely miss out on the meat supplements though.