Well, I'm from beef country and a meat packing family. So I don't think it's the flavor. It may stem from some snobbery.

That being said I did eat a lot of it growing up. Maybe I just had my fill.

Some of it is that whole if you know what's in the sausage thing. I don't know that I've really thought about it too much. It's more like I just never need it for what I'm cooking so I don't buy it.