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Plant-based now 33% cheaper than meat as soaring prices end its ‘luxury’ status
(www.veganfoodandliving.com)
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this post was submitted on 06 May 2026
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Well, I'm from beef country and a meat packing family. So I don't think it's the flavor. It may stem from some snobbery.
That being said I did eat a lot of it growing up. Maybe I just had my fill.
Some of it is that whole if you know what's in the sausage thing. I don't know that I've really thought about it too much. It's more like I just never need it for what I'm cooking so I don't buy it.
I always find it intriguing how differently we all operate!