The first non-vegetarian bread I baked. We had some leftover lard and I had a fitting recipe.
The bread is made of white flour, and the only whole grain comes from the rye sourdough.
Nice recommendation! Looking back at this bread, I think baking breads with lard makes little sense. I see how egg may be hard to substitute in a recipe, but afaik there‘s nothing special in lard that plant-based solid fat couldn’t replace.