submitted 3 months ago* (last edited 3 months ago) by inari@piefed.zip to c/vegan@slrpnk.net

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[-] sem@piefed.blahaj.zone 8 points 3 months ago

I have definitely had bad tofu, and it was my own fault

[-] dream_weasel@sh.itjust.works 3 points 3 months ago

I am here to know how because it means you did it in the context of a bigger dish. Story time?

[-] sem@piefed.blahaj.zone 3 points 3 months ago* (last edited 3 months ago)

Not really.

Had old tofu in fridge. Didn't really drain it. Tried to fry it. Disaster. Old tofu past its prime with liquid definitely has a bad taste.

I have also had amazing tofu. There is a place near me that does a crispy tofu with a dry rub similar to crispy chicken.

[-] dream_weasel@sh.itjust.works 1 points 3 months ago

That does sound good.

[-] xep@discuss.online 3 points 3 months ago

Good news, bad tofu is a delicacy in Taiwan: https://en.wikipedia.org/wiki/Stinky_tofu

[-] flying_sheep@lemmy.ml 4 points 3 months ago* (last edited 3 months ago)

No that's good tofu. Bad tofu is when you just heat it up unpressed, unmarinated, and without frying it, so it ends up just being sad watery cubes.

this post was submitted on 23 Apr 2026

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