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Women are testing men's tofu tolerance. Here's why
(www.usatoday.com)
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this post was submitted on 23 Apr 2026
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I have definitely had bad tofu, and it was my own fault
I am here to know how because it means you did it in the context of a bigger dish. Story time?
Not really.
Had old tofu in fridge. Didn't really drain it. Tried to fry it. Disaster. Old tofu past its prime with liquid definitely has a bad taste.
I have also had amazing tofu. There is a place near me that does a crispy tofu with a dry rub similar to crispy chicken.
That does sound good.
Good news, bad tofu is a delicacy in Taiwan: https://en.wikipedia.org/wiki/Stinky_tofu
No that's good tofu. Bad tofu is when you just heat it up unpressed, unmarinated, and without frying it, so it ends up just being sad watery cubes.