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different kinds of cheesecakes (thelemmy.club)
submitted 4 months ago by to c/mildlyinteresting@lemmy.world
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[–] 1 point 4 months ago (1 child)

Philadelphia cake does. In Germany, commonly powder for Götterspeise is used instead of plain gelatine.

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  • [–] 2 points 4 months ago* (last edited 4 months ago) (1 child)

    Uh. Never heard of this. Sounds like a Verbrechen against humanity. 😅

    Do you use the Waldmeister or the Himbeer one? And in which part of Germany are you doing this? Berlin, to go with your beer? 😁

    Myself, I prefer "Bremer Käsekuchen" with short crust base and a vanilla Quark/whipped egg white mixture. Very fluffy on the same day, and very creamy after a night in the fridge.

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  • [–] 3 points 4 months ago

    This 'no bake' cheese cake is more common during the summer.

    I think, at some point, the recipe once was printed onto the packaging of Philadelphia.

    Usually one uses either lemon or raspberry flavour. I've never heard of somebody using woodruff.

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