This is a food supply problem with a drug solution. You know what happened 35 years ago? Tobacco was banned in most US public spaces. You know where TOBACCO MONEY went? Processed foods. Sugar was replaced with HFCS - not just for the profit factor, but also because of the psycho-bio ramifications of mass consumption of HFCS. These are the same people who did meticulous scientific research on nicotine addiction, inhalation patterns, etc. and never published any of it. What do they know about food that they didn't share, but put into practice in your grocery stores and restaurants?
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments