You make them like normal but add more allspice than you'd think is reasonable. And a bit of smoked paprika on the ganoush. And don't skimp on the olive oil. I'm talking

Also, broil the eggplants after they're done, before you scoop the goodness out (you can also barbeque them). And don't blend them, you want that weird texture.

Serve with pita and little boats of celery, carrots. bell pepper, onion, whatever you want that is crunchy and can scoop globs of them