We found a recipe for pickled green tomatoes we're trying out. Let you know how it goes.

A bunch of green cherry tomatoes, some being cut in half and placed in another bowl.
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[–] 15 points 10 months ago* (4 children)

My grandma usually puts her late tomato harvest in a brown bag which she stores in a warm place so the tomatoes ripen with time (that usually takes around 2 weeks)

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  • [–] 6 points 10 months ago (3 children)

    We're ripening ours right now. I'm switch from the bowl to a bag

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  • [–] 6 points 10 months ago (2 children)

    throw a ripe banana in with it to turbo-charge the ripening with some ethylene gas.

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