Apparently the main problem was that the batter I made according to the instructions on the bag of pancake mix was way too viscous. A friend told me to add more water and showed me the consistency it's supposed to have. Now my pancakes are round and thin instead of being two-inch thick lumps. I still need to work on finding the right temperature. I used to burn the outsides without cooking the inside and I've gotten better but I think I still had the heat up just a little too high today.

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[–] 5 points 1 year ago

If you want to try your hand at sourdough pancakes, they're super simple (and vegan, if you care)


though you need to have an active starter.

Little water, salt, sugar (or banana), neutral oil, starter, baking soda. Add spices (cinnamon , nutmeg, vanilla) if you like. No need to measure anything out, just use your judgement.

Fast, easy, and pretty tasty!

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