Apparently the main problem was that the batter I made according to the instructions on the bag of pancake mix was way too viscous. A friend told me to add more water and showed me the consistency it's supposed to have. Now my pancakes are round and thin instead of being two-inch thick lumps. I still need to work on finding the right temperature. I used to burn the outsides without cooking the inside and I've gotten better but I think I still had the heat up just a little too high today.

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[–] 7 points 1 year ago (1 child)

Minimalist Baker has some delicious vegan (and gluten-free, etc.) recipes, although I admit that I haven't tried any of their pancake recipes yet: https://minimalistbaker.com/best-vegan-pancake-recipes/

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  • [–] 3 points 1 year ago

    Most of those are incredibly solid. I'm not a vegan but I actually prefer standard pancakes made with oil and almond milk instead of buttermilk and butter with a little touch of coconut sugar. They tend to come out better and I like the almond milk flavor.

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