Don't get me wrong. I'm a big fan of marmite. But I'm not an animal. I have it on toast, or a bagel, or maybe a toastie if I'm feeling reckless.

But my son wants marmite sandwiches. Sandwiches! How is it possible to spread marmite on bread without the bread disintegrating? Is there a technique that in my five decades on this earth I have not been able to master?

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[–] [S] 1 point 3 years ago (2 children)

For now I shall ignore the blasphemy, but I will say I must have been unlucky the only time I've tried this. Because the own brand yeast extract I tried was much thicker, and much less salty. Disappointing all round.

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