ZombiFrancis comments on What ruins a burger?

[–] ZombiFrancis@sh.itjust.works 5 points 1 year ago (1 child)

That's the beauty that is the frozen burger patty. I can toss them on a pan and melt a slice of cheese or two and then have the perfect vehicle for emptying my vegetable drawer and condiment shelf of leftovers.

Or a fried egg, now that it is a delicacy.

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[–] tiramichu@lemm.ee 2 points 1 year ago*

That's fair, I do that at home too - fried egg in a burger is great! At home I actually mostly use spicy veggie burgers rather than meat, done in the air fryer straight from the freezer.

There's a time and a place for everything.

But when I go out to a burger joint for some actual meat, simple and high quality is absolutely what I want :)

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