▲ 49 ▼ What ruins a burger? (discuss.tchncs.de) submitted 1 year ago by Blaze@discuss.tchncs.de to c/ask@lemm.ee 118 comments fedilink hide all child comments
[–] glimse@lemmy.world 9 points 1 year ago (7 children) Ketchup. I don't like ketchup. Pickles. I LOVE pickles but keep them away from my burgers permalink fedilink source hideshow 7 child comments replies: [–] MelonYellow@lemmy.ca 2 points 1 year ago This is me😂 permalink fedilink source parent [–] Jarix@lemmy.world 1 point 1 year ago (5 children) I love dills on them, but for me bread and butter pickles ruin it for me permalink fedilink source parent hideshow 5 child comments replies: [–] glimse@lemmy.world 1 point 1 year ago (4 children) I don't like the "snap" of pickles in a burg even though it's one of my favorite things about pickles permalink fedilink source parent hideshow 4 child comments replies: [–] Jarix@lemmy.world 1 point 1 year ago* (3 children) Texture is super important. Is it throws you off i can understand. Though I'm sad because you don't get to have the flavour. Though you could soak some feta in some dill pickle brine and have a feta burger with the taste of dills and avoid the snap you don't like. Oooor through some dills in a blender and then my with a condiment of choice Lots of options! (Like just not having them is perfectly good too if that makes for a happier burger) permalink fedilink source parent hideshow 3 child comments replies: [–] glimse@lemmy.world 2 points 1 year ago (2 children) I actually can't think of anything I like with pickles as an ingredient! I make my own every year and just eat em from the jar permalink fedilink source parent hideshow 2 child comments replies: [–] Jarix@lemmy.world 1 point 1 year ago (1 child) Ain't nothing wrong with that! You ever do a charcuterie with em? permalink fedilink source parent hideshow 1 child comment replies: [–] glimse@lemmy.world 3 points 1 year ago Not personally but I've eaten them from one. By themselves, of course lol permalink fedilink source parent
[–] Jarix@lemmy.world 1 point 1 year ago (5 children) I love dills on them, but for me bread and butter pickles ruin it for me permalink fedilink source parent hideshow 5 child comments replies: [–] glimse@lemmy.world 1 point 1 year ago (4 children) I don't like the "snap" of pickles in a burg even though it's one of my favorite things about pickles permalink fedilink source parent hideshow 4 child comments replies: [–] Jarix@lemmy.world 1 point 1 year ago* (3 children) Texture is super important. Is it throws you off i can understand. Though I'm sad because you don't get to have the flavour. Though you could soak some feta in some dill pickle brine and have a feta burger with the taste of dills and avoid the snap you don't like. Oooor through some dills in a blender and then my with a condiment of choice Lots of options! (Like just not having them is perfectly good too if that makes for a happier burger) permalink fedilink source parent hideshow 3 child comments replies: [–] glimse@lemmy.world 2 points 1 year ago (2 children) I actually can't think of anything I like with pickles as an ingredient! I make my own every year and just eat em from the jar permalink fedilink source parent hideshow 2 child comments replies: [–] Jarix@lemmy.world 1 point 1 year ago (1 child) Ain't nothing wrong with that! You ever do a charcuterie with em? permalink fedilink source parent hideshow 1 child comment replies: [–] glimse@lemmy.world 3 points 1 year ago Not personally but I've eaten them from one. By themselves, of course lol permalink fedilink source parent
[–] glimse@lemmy.world 1 point 1 year ago (4 children) I don't like the "snap" of pickles in a burg even though it's one of my favorite things about pickles permalink fedilink source parent hideshow 4 child comments replies: [–] Jarix@lemmy.world 1 point 1 year ago* (3 children) Texture is super important. Is it throws you off i can understand. Though I'm sad because you don't get to have the flavour. Though you could soak some feta in some dill pickle brine and have a feta burger with the taste of dills and avoid the snap you don't like. Oooor through some dills in a blender and then my with a condiment of choice Lots of options! (Like just not having them is perfectly good too if that makes for a happier burger) permalink fedilink source parent hideshow 3 child comments replies: [–] glimse@lemmy.world 2 points 1 year ago (2 children) I actually can't think of anything I like with pickles as an ingredient! I make my own every year and just eat em from the jar permalink fedilink source parent hideshow 2 child comments replies: [–] Jarix@lemmy.world 1 point 1 year ago (1 child) Ain't nothing wrong with that! You ever do a charcuterie with em? permalink fedilink source parent hideshow 1 child comment replies: [–] glimse@lemmy.world 3 points 1 year ago Not personally but I've eaten them from one. By themselves, of course lol permalink fedilink source parent
[–] Jarix@lemmy.world 1 point 1 year ago* (3 children) Texture is super important. Is it throws you off i can understand. Though I'm sad because you don't get to have the flavour. Though you could soak some feta in some dill pickle brine and have a feta burger with the taste of dills and avoid the snap you don't like. Oooor through some dills in a blender and then my with a condiment of choice Lots of options! (Like just not having them is perfectly good too if that makes for a happier burger) permalink fedilink source parent hideshow 3 child comments replies: [–] glimse@lemmy.world 2 points 1 year ago (2 children) I actually can't think of anything I like with pickles as an ingredient! I make my own every year and just eat em from the jar permalink fedilink source parent hideshow 2 child comments replies: [–] Jarix@lemmy.world 1 point 1 year ago (1 child) Ain't nothing wrong with that! You ever do a charcuterie with em? permalink fedilink source parent hideshow 1 child comment replies: [–] glimse@lemmy.world 3 points 1 year ago Not personally but I've eaten them from one. By themselves, of course lol permalink fedilink source parent
[–] glimse@lemmy.world 2 points 1 year ago (2 children) I actually can't think of anything I like with pickles as an ingredient! I make my own every year and just eat em from the jar permalink fedilink source parent hideshow 2 child comments replies: [–] Jarix@lemmy.world 1 point 1 year ago (1 child) Ain't nothing wrong with that! You ever do a charcuterie with em? permalink fedilink source parent hideshow 1 child comment replies: [–] glimse@lemmy.world 3 points 1 year ago Not personally but I've eaten them from one. By themselves, of course lol permalink fedilink source parent
[–] Jarix@lemmy.world 1 point 1 year ago (1 child) Ain't nothing wrong with that! You ever do a charcuterie with em? permalink fedilink source parent hideshow 1 child comment replies: [–] glimse@lemmy.world 3 points 1 year ago Not personally but I've eaten them from one. By themselves, of course lol permalink fedilink source parent
[–] glimse@lemmy.world 3 points 1 year ago Not personally but I've eaten them from one. By themselves, of course lol permalink fedilink source parent