Stern comments on What ruins a burger?

[–] Stern@lemmy.world 26 points 1 year ago (6 children)

Overcooking. Most other things you can fix or cover but a charcoal lump burger is gon be one no matter how what you do.

[–] entwine413@lemm.ee 7 points 1 year ago (5 children)

I hate that I have to cook my wife's burgers like this. I have to grossly overcook chicken for her too.

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[–] Jarix@lemmy.world 1 point 1 year ago (2 children)

If you aren't eating them, and it makes her happy, why the hell does it bother you?

That's kinda of a red flag friend

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[–] entwine413@lemm.ee 2 points 1 year ago (1 child)

No, I'm just a good cook and I don't like making objectively bad food. It's more of a germs thing than a taste preference thing.

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[–] Jarix@lemmy.world 1 point 1 year ago

"objectively bad"

This doesn't mean what you think it means

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[–] ebolapie@lemmy.world 0 points 1 year ago (1 child)

Can I ask what it is about burgers and chicken that require them to be so well done?

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[–] entwine413@lemm.ee 1 point 1 year ago

It's the germs. I mean, any meat needs to be well-done, but those are the two frequent examples.

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