food

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Welcome to c/food!

The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.

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Compiled state-by-state resource for homeless shelters, soup kitchens, food pantries, and food banks.

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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat

Cuisine of the month:

Thai , Peruvian

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[CW: Eggs] Shakshuka (hexbear.net)

submitted 2 months ago by [email protected] to c/[email protected]

NSFW 22 comments fedilink hide all child comments

Not eating fast food slop today meow-fiesta

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[–] [email protected] 14 points 2 months ago (3 children)

Thanks, it's actually really easy to make. I chopped up an onion, bell pepper, green chilli pepper, and two cloves of garlic, sauteed them for a couple of minutes with paprika, salt, pepper and turmeric powder, then dropped in a can of chopped tomatoes, stirred to mix, made two holes in the sauce for the eggs, covered the pan and waited a few minutes for the eggs to cook. Topped it up with chopped fresh parsley, you can also add crumbled feta on top, but I had none left in the fridge so I skipped it. Takes like 20 minutes from start to finish and tastes real good. Here's a video: https://youtu.be/L76XJqz9PWo

[–] [email protected] 4 points 2 months ago

rat-salute thank you, comrade. i'm definitely giving this a try

[–] [email protected] 2 points 2 months ago

I found a YouTube link in your comment. Here are links to the same video on alternative frontends that protect your privacy:

[–] [email protected] 1 points 1 month ago

just wanted to let you know that shakshuka has become one of my favorite things to cook now because of your post, so thank you comrade!