Two U.S. food companies have received the go-ahead to sell chicken grown from cultivated animal cells in a production facility. It's the first time meat grown this way will be sold in the U.S.
Yeah I'm looking forward to trying it too. My only concern is if they're growing fat cells along with the muscle cells, otherwise it's just not going to taste as good. I much prefer a good strip or ribeye instead of a lean filet.