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'No kill' meat, grown from animal cells, is now approved for sale in the U.S. (www.npr.org)

submitted 1 year ago by [email protected] to c/[email protected]

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Two U.S. food companies have received the go-ahead to sell chicken grown from cultivated animal cells in a production facility. It's the first time meat grown this way will be sold in the U.S.

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[–] [email protected] 3 points 1 year ago (1 children)

I think it's going to be an expensive novelty for a while. I'll definitely be buying it on occasion, even if it is somewhat expensive. To me the cost is worth experiencing something that still feels like science fiction!

[–] [email protected] 2 points 1 year ago

Yeah I'm looking forward to trying it too. My only concern is if they're growing fat cells along with the muscle cells, otherwise it's just not going to taste as good. I much prefer a good strip or ribeye instead of a lean filet.