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'No kill' meat, grown from animal cells, is now approved for sale in the U.S. (www.npr.org)

submitted 1 year ago by [email protected] to c/[email protected]

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Two U.S. food companies have received the go-ahead to sell chicken grown from cultivated animal cells in a production facility. It's the first time meat grown this way will be sold in the U.S.

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[–] [email protected] 2 points 1 year ago* (last edited 1 year ago)

I can see how you can make fake meat without animal cells - but this class of food is 'lab grown meat'. When you don't have animal cells it's no longer lab grown animal meat.

edit: I guess there is a difference between using animal cells during 'production' and during 'development'. I CAN see how the former can be achieved, but not the latter.