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Smart sous vide cooker to start charging $2/month for 10-year-old companion app (arstechnica.com)
submitted 2 years ago by to c/technology@lemmy.world
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[–] 4 points 2 years ago (1 child)

I was using it for steaks and it's been great - sous vide then cast iron pan - but I moved somewhere where the smoke alarm is extremely sensitive so haven't used it much lately 😞

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  • [–] 2 points 2 years ago

    There are different type of smoke alarms. Some detect smoke. There are two ways of doing that. Near a kitchen area it's usually best to get a completely different one that just uses changes in temperature. Though they will only notify you way matter. So highly recommend keeping the existing one and moving that one somewhere else.

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