this post was submitted on 05 Apr 2024
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[–] [email protected] 8 points 7 months ago (2 children)

i agree, jalapenos are very underwhelming. All hot things should be like inconsistently watered habaneros so you never know if they're going to be super mild or mind bendingly hot.

[–] [email protected] 7 points 7 months ago (2 children)

I don't even like how habaneros taste they just taste like acid reflex to me and I like spicy shit I just don't like the stuff that's like diagonally spicy I don't want to have a stinging numbing heat. I don't like the Szechuan shit.

[–] [email protected] 6 points 7 months ago (1 children)

"diagonally spicy" took me right out

[–] [email protected] 5 points 7 months ago

it just feels that way

[–] [email protected] 3 points 7 months ago* (last edited 7 months ago) (1 children)

try scotch bonnets sometime, it's hot like a habanero except the flavor is wild

even if it turns out you don't like them, they're so different it's worth a shot

[–] [email protected] 3 points 7 months ago

I forgot to try them after someone told me a while back. You know I never made a getting things done method TM style recipe checklist now is a good time to start.

[–] [email protected] 4 points 7 months ago* (last edited 7 months ago)

I was just surprised I've never really tasted nice earthy red jalapeño (alone that is. obv it's in lots of sauces) although I've tried a lot of weird hot peppers classic white people shit

[–] [email protected] 8 points 7 months ago (1 children)

jalapenos have been bred for mildness for decades because it's cheaper for industrial-scale production to take mild peppers and add capsaicin to "medium" or "hot" products than it is to test each crop for capsaicin content. i prefer serranos and these little purple cayenne peppers that we grow.

[–] [email protected] 6 points 7 months ago

I fucking love Cayenne peppers

[–] [email protected] 5 points 7 months ago (1 children)
[–] [email protected] 4 points 7 months ago (1 children)

but are they rich that rich flavor I can't get enough I'm losing my mind. I guess you can't hear that because I'm dictating but trust me I sound insane.

[–] [email protected] 2 points 7 months ago (1 children)

those little mini bell pepper shits are pretty good too but they're fuckin expensive

[–] [email protected] 3 points 7 months ago

they are it's cruel to pass up the urge to stir fry they instantly provoke on sight

[–] [email protected] 4 points 7 months ago* (last edited 7 months ago)

fresno peppers are good, but yeah you gotta get the red ones tho they aren't very spicy

[–] [email protected] 4 points 7 months ago* (last edited 7 months ago) (1 children)

How do you eat spicy food without literally being in pain in your bowels for hours? The taste is not a problem for me but the other thing kills me.

[–] [email protected] 5 points 7 months ago* (last edited 7 months ago) (1 children)

habituate your vanilloid (TRPV1) receptors in your gut (assuming you have them) and also habituate your gut microbiome

Do you normally eat enough fiber?

[–] [email protected] 1 points 7 months ago* (last edited 7 months ago) (1 children)

Probably not. Sometimes I eat whole grain noodles. I get maybe one serving of fruit and 1 of veg per day. I have some psyllium husk powder I can dissolve in liquid.

[–] [email protected] 2 points 7 months ago

I cannot recommend getting enough fiber enough. Make sure you drink an adequate amount of water if you do increase your fiber intake. If you don't, the extra fiber will pull water out of your blood. Having enough fiber in your intestines when you eat capsaicin heavy food will give those capsaicin molecules somewhere else to be that isn't your gut trpv1 receptors and maybe help quell some of your discomfort!

[–] [email protected] 3 points 7 months ago (3 children)

I know you said you don't like super spicy things, but ghost peppers are so sweet and delicious. They're almost fruity in a hard-to-define way.

But also I ate too many and puked once so keep that in mind!

[–] [email protected] 5 points 7 months ago (1 children)

That stuff actually burns me enough to make me kind of glow with happiness afterwards, wonderful actually. Feels like it cleans something out of the whole respiratory tract

[–] [email protected] 1 points 7 months ago

Those are the endorphins! The brain gets confused and interprets it as a traumatic injury and floods the system.

[–] [email protected] 2 points 7 months ago

I like the ghost pepper super spicyness for some reason, never had them by themselves so I guess I can't really compare whatever's going on in there that makes it feel different. It just burns the fucking hell out of you but it's very rich and earthy too. The only problem is actually hurts you inside a bit in the wrong combo.

[–] [email protected] 2 points 7 months ago (1 children)

Once I had something called lemon drop peppers and it was like that but not a health hazard.

[–] [email protected] 1 points 7 months ago

Did some research, apparently those peppers are from Peru and they are commonly used to make ceviche.

[–] [email protected] 1 points 7 months ago

Yeah and? Bell peppers rock 🫑🫑🫑🫑🫑🫑🫑🫑🫑🫑🫑🫑🫑🫑🫑🫑🫑🫑🫑🫑🫑🫑🫑🫑🫑🫑🫑🫑🫑🫑🫑🫑🫑🫑🫑🫑🫑🫑🫑🫑🫑🫑🫑

[–] [email protected] 1 points 7 months ago

Thanks! And yeah probably insoluble fiber too (not relying just on metamucil).