It does seem superior for the weather and cooking.

Having the weather between 50-100 instead of 10-40 kind of makes sense.

And for the cooking, having the steak temperature at 130-135 or 135-145 is clearer than 54-57 or 57-63.

Not that I’d think it would make sense to change, but it just seems plain stupid how we like to pretend the imperial system would be inferior and stupid.