this post was submitted on 07 Feb 2024
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That study suggests salt is a settled issue and claims the only financial interests are food companies trying to make salt more acceptable. I don’t think it’s very good evidence for your argument.
Who would financially benefit from the salt recommendations being artificially low?
That's the issue I have. I think it can only be reputation and closely held beliefs
And likewise for high salt, there's not much benefit in that position
Well, with an artificially inflated RDA for salt, food companies can use more salt in their products without being labeled “unhealthy.” Salt, as a flavor enhancer and food preservative that stimulates thirst, makes food taste better, last longer, and potentially increases drink sales, all of which are profitable for food manufacturers and sellers. Going further, the medical system benefits from salt levels that are too low or too high, but much more from high levels, as that involves a longer treatment plan.
What do you mean by reputation and belief?