I've been thinking of 'solving' the creamer issue for myself lately and then I saw Hoffman's video. What do you swear by?

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[–] 6 points 3 years ago* (last edited 3 years ago) (2 children)

We started using this dairy-free vanilla almond creamer. I am not sure if the name but can update when home. It is very tasty.

Edit: I am so embarrassed and should have known it was Silk. Oyvey!

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  • [–] 1 point 3 years ago (1 child)

    By any chance have you noticed it curdling at all in your coffee? We tried a non dairy creamer and it tasted good but it curdled a little bit. I think there was even a warning on the label that said it could do that.

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